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You will need-
1.5 litres water
1.5 kilos of white sugar
2 oranges thinly sliced
2 lemons thinly sliced
Thinly sliced ginger to taste
40 grammes citric acid (available from chemists)
20 Elderflower heads
On a warm afternoon or evening (and we're having quite a few of these at the moment) harvest your flower heads. Just snip across the stalk to keep the flower heads whole. Fresh flower heads will be light and creamy with plenty of pollen and are heavily fragranced. If they smell like old socks or cats pee, they are passed their best (or your cat has widdled on them) so don't use them. As you harvest the flower heads, lie them flower down, stalk up, on a flat surface giving any unwanted visitors the opportunity to escape. There are no strict rules regarding numbers of flower heads, I was making a double batch and lost count after 27, it doesn't matter.
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To serve, blend with mineral water or lemonde then share with a friend.
NB Harry Cat has agreed to his photo being published on the understanding that I point out he has in no way interfered with the Elderflowers featured in a negative way!
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