Heart Felt Fruits

I've been truly amazed and impressed by the amount of creative talent in this region and we've been fortunate to become friends with some of the most gifted (Jean-charles Doyen and his glass insects, Pascale Grissard and her farmyard paintings, author Corine Pourtau).

We're regular attendees at the craft fairs - which are frequent, well attended and of exceptionally high standards, and was surprised and delighted to discover a craftswoman I hadn't met before.

Cecile Kifee (http://cecilekifee.over-blog.com/) makes fruit, veg and other treats from felt.

These colourful creations were grouped beautifully on her stall and although I couldn't initially think of why I needed to buy her wares, I was drawn back time and time again.

Then it struck me, her Camemberts would make excellent pin cushions for all my sewing friends and guests attending one of our quilting or stitching events.

I have not as yet worked out a use for the felt fried egg I bought but I'm sure it's only a matter of time. I'm open to suggestions!

Thanks to Naomi Haigh for the photos at Matour night market.

Our friends from across the pond (and those more local to us)

Every now and then you have a REALLY special week and last week was certainly one of those. We welcomed back Karen Ely from A Womans Way and 8 amazing women from North America who had ventured here for a spot of 'Joie de Vivre'.

The aim was to combine valuable 'me time' and reflection with a huge slice of French life. As always, the friends we have made here rallied to the call and we had some rather splendid moments. Mike H teamed up with Roger Bonjour to host an evening of wine enlightenment and tasting.

My yoga teacher Alexia Fachon, led a day of yoga and holistic massage whilst good friends Mike C and Roland created a magical evening of music.

In between times, the ladies visited Cluny and the beautiful Chateau de Dree and we all made lavender wands together!! (Yet another 'things I never thought I'd do' activity to add to the list). Time for a spot of R&R now before the courses kick off again in September.